Angela'S Ham And Vegetable Quiche
A savory ham and vegetable quiche featuring Swiss cheese, broccoli, and cauliflower, perfect for brunch or a light dinner, offering creamy textures and flavorful bites.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prick the bottom and sides of the pie shells; bake for 5 minutes, then remove from oven.
- Sprinkle the bottom of each pie shell with Swiss cheese.
- Add chopped ham, broccoli, and cauliflower on top of the cheese in the pie shells.
- In a bowl, whisk together eggs, whipping cream, salt, and pepper.
- Pour the egg mixture evenly over the fillings in the pie shells.
- Bake in the preheated oven for 30-35 minutes until filling is set and golden.
Tips & Substitutions
For a lighter version, consider substituting half of the heavy whipping cream with milk or a non-dairy alternative. You can also add other vegetables like bell peppers or spinach for extra flavor and nutrition. If using frozen broccoli or cauliflower, make sure to thaw and drain them well to prevent excess moisture in the quiche. This dish is similar to Irma's Quick Quiche in its versatility.
Serving Suggestions
Serve the quiche warm or at room temperature, making it perfect for brunch or a light dinner. It pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For a heartier option, consider serving it alongside Dad's Omelet (Actually A Souffle) for a delicious spread that highlights various flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual slices on medium power for 1-2 minutes, but the oven method helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Angela'S Ham And Vegetable Quiche contains roughly 217 calories, with 10g protein, 23g carbohydrates, and 10g fat. It is an excellent source of vitamin C (68% of the Daily Value), protein (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this quiche?
Absolutely! Feel free to experiment with cheeses like cheddar, feta, or gouda for a different flavor profile. Just ensure the cheese melts well and complements the other ingredients. Mixing cheeses can also enhance the overall taste of the quiche.
Is it possible to make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it without baking, cover it tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time for best results.
Can I freeze the quiche for later use?
Yes, you can freeze the quiche after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months. To reheat, bake from frozen at 350°F for about 45-60 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).