Camp Loaf
Ingredients
Instructions
- Preheat the oven to 350°F. Lightly grease and line an 8 x 5-inch loaf pan with parchment paper.
- Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
- Fold in half the flour then the undrained pineapple. Fold in remaining flour with blueberries and coconut. Pour into prepared pan, smoothing top. Sprinkle with additional coconut.
- Bake for 35-40 mins or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).