Easy Bean Dip
Creamy and savory bean dip with bacon and cheese, perfect for parties or snacking, offering rich flavors and a smooth texture that pairs well with chips or vegetables.
Ingredients
Instructions
- In a deep 1-quart casserole bowl, combine the condensed bean with bacon soup, process cheese spread with bacon, brown sugar, Worcestershire sauce, prepared mustard, instant minced onions, and bottled hot pepper sauce. Cover.
- Microwave at full power (High) for 4 to 5 minutes or until the cheese melts, stirring twice.
- Stir 1/2 cup of the bean mixture into the sour cream.
- Stir the sour cream mixture into the bean mixture in the casserole bowl.
- Cover and microwave at 30% (Medium-low) for 2 minutes or until heated through, stirring once.
- Serve hot with vegetable dippers or chips.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).