Camper'S Pork Chops
Camper's Pork Chops are a delightful outdoor meal that combines juicy pork chops with tender potatoes, sweet corn, and aromatic onions, all wrapped in foil for easy grilling. Perfect for camping trips or backyard barbecues, this dish brings a comforting blend of flavors and convenience to any gathering.
Ingredients
Instructions
- You will need four 16 x 12-inch pieces of aluminum foil to prepare 4 individual dinners.
- Place 1 pork chop on center of foil.
- Sprinkle with pepper lightly.
- Place 1/4 of each onion slices and potato slices on top of the pork chop.
- Place 1 frozen ear of corn on the cob next to pork chop on foil.
- Sprinkle with dill weed and top with 1 tablespoon of margarine.
- Fold foil securely around each meal.
- Place packets on hot grill.
- Turn over in 30 minutes. Continue cooking for another 30 minutes.
- Be careful not to puncture foil when turning so as not to lose the flavor juices.
Tips & Substitutions
For enhanced flavor, try marinating the pork chops in your favorite spices or herbs before cooking. If you're out of dill weed, fresh thyme or parsley could serve as excellent substitutes. To speed up cooking, pre-cook the potatoes for a few minutes or slice them thinner. Consider making additional packets with vegetables like bell peppers or zucchini for a more colorful meal. This recipe is perfect for foil packs.
Serving Suggestions
Serve these delicious pork chops alongside a fresh salad or steamed greens for a balanced meal. For a hearty addition, consider pairing them with Deviled Rice-Meat or Jiffy Stroganoff for a comforting side. Grilled vegetables or a light corn salad also complement the flavors well. Don't forget to drizzle any leftover juices from the foil over the dish for added flavor.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can microwave them on medium power for 2-3 minutes, ensuring to cover them to retain moisture. Be careful not to overheat, which can dry out the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Camper'S Pork Chops contains roughly 1071 calories, with 9g protein, 43g carbohydrates, and 97g fat. It is an excellent source of potassium (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used instead of frozen. Just cut the kernels off the cob and add them to the foil pack. Fresh corn will add a sweet crunch to the dish, but make sure to adjust cooking time slightly as fresh corn may cook faster.
What can I substitute for margarine?
If you prefer not to use margarine, you can easily substitute it with butter or olive oil. Both options will add richness to the dish. For a dairy-free option, try using coconut oil or a vegan butter substitute.
Can I prepare these packets in advance?
Absolutely! You can assemble the foil packets a few hours in advance and keep them in the refrigerator until you're ready to grill. Just be sure to keep them tightly sealed to prevent any leaks and store them on a flat surface.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).