Campfire Pork
Tender pork simmered with garlic, oregano, and wine, creating rich flavors perfect for tacos, tostadas, or enchiladas. A hearty, flavorful dish ideal for outdoor cooking.
Ingredients
Instructions
- Combine all ingredients, except water, in a 5-quart Dutch oven.
- Simmer for 1 1/2 hours.
- Add a little wine if it gets too dry.
- Add water and simmer 1 1/2 hours more.
- When meat starts to fall apart, remove lid and simmer most of the moisture away.
- Serve in tacos, tostadas, or use in enchiladas.
Tips & Substitutions
For the best flavor, marinate the pork in the wine and spices overnight before cooking. If you don't have white wine, chicken broth or apple cider vinegar can be good substitutes. Adjust the seasoning according to your taste—add more garlic or herbs if desired. This dish can also be adapted by adding bell peppers or onions for extra flavor.
Serving Suggestions
Serve the Campfire Pork in soft tortillas for delicious tacos, or pile it on tostadas for a crunchy twist. It also makes a fantastic filling for enchiladas. Pair it with a side of Mexican corn salad or guacamole for a complete meal. For a hearty option, try it alongside Farm-Style Chili Con Queso.
Storage & Reheating
Store any leftover Campfire Pork in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, adding a splash of water or broth to prevent drying out. It can also be reheated in the microwave, covered, at medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Pork contains roughly 288 calories, with 10g protein, 58g carbohydrates, and 8g fat. It is an excellent source of iron (159% of the Daily Value), dietary fiber (124% of the Daily Value), and calcium (94% of the Daily Value). Note that it is relatively high in sodium, at 1992mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef or chicken for the pork. Just adjust the cooking times accordingly, as different meats have varying cooking durations. Make sure to cook until tender, regardless of the meat used.
What can I do if the dish is too dry?
If you find the dish drying out during cooking, simply add more white wine or water to maintain moisture. It's important to keep an eye on it and stir occasionally, particularly as it simmers down.
Can I prepare this dish in advance for a gathering?
Absolutely! You can prepare the Campfire Pork a day ahead. Just let it cool before storing it in the refrigerator. Reheat it gently on the stove or in the oven before serving to enhance the flavors, making it perfect for your next gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).