Campfire Pork

Name: Campfire Pork
Cook time: 3 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 to 4 lb. pork meat, cut into 1-inch cubes; 3 to 4 cloves garlic, crushed; 1/3 tsp. dried oregano; 1 bay leaf; 2/3 to 1 cup white wine; 1 tsp. salt; 1 tsp. pepper; 3/4 cup water

Pork

Cook: 180 min Cuisine: Mexican

Tender pork simmered with garlic, oregano, and wine, creating rich flavors perfect for tacos, tostadas, or enchiladas. A hearty, flavorful dish ideal for outdoor cooking.

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Ingredients

3 to 4 lb. pork meat, cut into 1-inch cubes ⓘ
3 to 4 cloves garlic, crushed ⓘ
1/3 tsp. dried oregano ⓘ
1 bay leaf ⓘ
2/3 to 1 cup white wine ⓘ
1 tsp. salt ⓘ
1 tsp. pepper ⓘ
3/4 cup water ⓘ

Instructions

Combine all ingredients, except water, in a 5-quart Dutch oven.
Simmer for 1 1/2 hours.
Add a little wine if it gets too dry.
Add water and simmer 1 1/2 hours more.
When meat starts to fall apart, remove lid and simmer most of the moisture away.
Serve in tacos, tostadas, or use in enchiladas.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 14.1g 18% DV

Carbs 49.5g 18% DV

Fiber 18.7g 67% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 10195.2mg 100% DV

Potassium 659mg 14% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 106mcg 12% DV

Vitamin C 32.9mg 37% DV

Vitamin D 0.2mcg 1% DV

Calcium 628.8mg 48% DV

Iron 21.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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