Hamburger Ro-Tel Cheese Dip
A cheesy, savory dip combining seasoned ground meat, nacho cheese, and spicy Ro-Tel tomatoes, perfect for parties, game days, or casual gatherings with chips or crackers.
Ingredients
Instructions
- Brown the ground meat in a skillet, then drain excess fat.
- Add taco seasoning mix and water to the skillet, bring to a boil, then reduce heat and simmer for about 15-20 minutes.
- Stir in nacho cheese dip and Ro-Tel tomatoes.
- Heat until cheese is melted and mixture is heated through.
- Serve hot, either in a bowl or poured into a crockpot on low heat.
Tips & Substitutions
For a creamier dip, consider adding a block of cream cheese along with the nacho cheese dip. If you're short on nacho cheese, you can substitute it with shredded cheddar or any melty cheese you prefer. Using ground turkey instead of hamburger can lighten the dish, and feel free to spice it up with jalapeños or cayenne pepper for an extra kick.
Serving Suggestions
Serve this delicious dip with tortilla chips, fresh veggies, or warm bread for dipping. It pairs beautifully with Pacos or can be served alongside Mexican Cornbread With Ground Meat for a hearty spread. Consider garnishing with fresh cilantro, jalapeños, or a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the dip to a saucepan over low heat, stirring frequently until warmed through. Alternatively, you can microwave it in 30-second intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Ro-Tel Cheese Dip contains roughly 1383 calories, with 26g protein, 160g carbohydrates, and 71g fat. It is an excellent source of protein (53% of the Daily Value), dietary fiber (44% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1959mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just follow the instructions up to the heating step, then cool and refrigerate. When ready to serve, reheat on the stove or in the microwave until warmed through.
What can I use instead of Ro-Tel tomatoes?
If you don't have Ro-Tel tomatoes, you can substitute with a can of diced tomatoes mixed with a bit of diced green chilies for similar flavor and texture. This will still provide a nice balance of tomatoes and spice.
Is there a vegetarian version of this dip?
Certainly! You can replace the ground meat with a variety of beans, such as black beans or pinto beans, or use textured vegetable protein (TVP) for a meat-like texture. Adjust the taco seasoning to enhance flavor, and enjoy a satisfying vegetarian dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).