Farm-Style Chili Con Queso
Creamy, cheesy, and flavorful with smoky bacon and fresh vegetables, this Farm-Style Chili Con Queso is perfect for dipping and sharing at casual gatherings.
Ingredients
Instructions
- Cook bacon until most of the fat is rendered and bacon is crispy.
- Add chopped onion, chopped tomato, and chopped celery to the bacon.
- Cook over medium heat until the onion is tender. Stir in salsa and salt.
- Add grated Monterey Jack cheese and heat until the cheese is melted.
- Do not let the mixture boil.
- Keep warm and serve with tortilla chips for dipping.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of smoked paprika. If you don't have Monterey Jack cheese, cheddar or a blend of Mexican cheeses works well. Feel free to add black beans or corn for extra texture and nutrition. Adjust the salsa based on your spice preference, or try homemade versions for a fresh taste.
Serving Suggestions
Serve this Farm-Style Chili Con Queso warm with a generous bowl of tortilla chips for dipping. It pairs beautifully with Mexican recipes like Mexican Cornbread With Ground Meat or Pacos for a complete meal. Consider adding toppings such as diced jalapeños, sour cream, or fresh cilantro to enhance the flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chili con queso gently on the stove over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Farm-Style Chili Con Queso contains roughly 197 calories, with 8g protein, 13g carbohydrates, and 12g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chili con queso in advance. Just follow the recipe up to the point of adding the cheese, then refrigerate it. When ready to serve, reheat gently and stir in the cheese until melted. This is great for parties or game days.
What can I use instead of bacon?
If you want a vegetarian option, you can omit the bacon and use olive oil to sauté the vegetables. For a similar savory flavor, consider adding smoked tofu or tempeh. You could also use turkey bacon if you prefer a leaner meat.
How can I adjust the spice level?
To control the heat, choose a mild salsa, or opt for a spicy variety if you like it hot. Adding diced jalapeños or chopped green chilies can also increase spiciness. Always taste as you go to find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).