Cande Crab Dip
A creamy crab dip with melted cheese and chopped onion, served with crusty Italian bread, perfect for gatherings and seafood lovers seeking a flavorful appetizer.
Ingredients
Instructions
- Hollow out one loaf of Italian bread and cut the removed bread into bite-sized pieces.
- Combine mayonnaise, grated cheddar cheese, crab meat or shrimp, and chopped onion in a baking dish.
- Bake the mixture until hot and bubbly.
- Pour the hot crab dip into the hollowed-out bread and add the remaining bite-sized bread pieces.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).