Tuna Bunwiches
Tuna bunwiches are savory sandwiches featuring a creamy tuna filling, perfect for quick lunches or picnics, with a delightful combination of vegetables and flaky biscuit buns.
Ingredients
Instructions
- Mix drained tuna, diced celery, chopped sweet pickle, mayonnaise, shredded carrot, and minced onion together to make the filling.
- Separate the refrigerator biscuits and roll out on a floured surface into 5 x 3-inch ovals.
- Spoon the tuna mixture onto four of the biscuit ovals.
- Top each with a remaining biscuit oval to form sandwiches.
- Moisten the edges with water and press with a fork to seal the edges.
- Cut desired shapes from remaining biscuit ovals to make decorations, brush the surface with beaten egg.
- Bake at 375°F for 15 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a bit more mayonnaise or substituting Greek yogurt for a healthier twist. If you prefer a crunchier texture, add diced bell peppers or pickles. You can also use leftover cooked chicken or turkey in place of tuna for a different flavor. This recipe is versatile and fits well with many seafood recipes.
Serving Suggestions
Serve these delicious tuna bunwiches with a side of fresh salad or crispy potato chips for a well-rounded meal. They also pair wonderfully with a light soup, such as Crawfish Soup, making for a satisfying lunch or dinner. For an added touch, consider garnishing with fresh herbs or a squeeze of lemon.
Storage & Reheating
Store any leftover bunwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Bunwiches contains roughly 276 calories, with 21g protein, 42g carbohydrates, and 5g fat. It is an excellent source of protein (41% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the tuna filling a day in advance. Just store it in an airtight container in the refrigerator. When you're ready to make the bunwiches, simply roll out the biscuits and assemble as directed.
What can I substitute for mayonnaise?
If you're looking to lighten the dish, Greek yogurt or avocado can be used as a substitute for mayonnaise, providing creaminess with added nutrition. Both options will give your bunwiches a unique flavor profile.
Can I freeze the assembled bunwiches?
Yes, you can freeze the assembled but unbaked bunwiches. Wrap them tightly in plastic wrap and place them in a freezer bag. When ready to bake, just remove from the freezer and bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).