Candied Chicken Wings
Sweet and savory candied chicken wings with honey, soy sauce, and brown sugar, perfect for appetizers or casual gatherings, offering a sticky, flavorful glaze.
Ingredients
Instructions
- Cut the wing tips off and discard.
- Cut the remaining wing pieces into two parts.
- Place the chicken wings on a foil-lined cookie sheet.
- Sprinkle with salt, pepper, and paprika.
- Combine soy sauce, brown sugar, and catsup to make the glaze.
- Pour the glaze over the chicken wings.
- Bake uncovered at 325°F for 45 minutes or until tender.
- Baste the wings every 15 minutes during baking.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the glaze for at least an hour before baking. You can substitute maple syrup for honey for a different sweetness profile, and low-sodium soy sauce can help reduce salt content. If you like a bit of heat, add some crushed red pepper flakes to the glaze. This recipe is a great way to impress guests, much like the popular American recipes you find at gatherings.
Serving Suggestions
Serve these candied chicken wings as a delicious appetizer or main dish. They pair perfectly with a side of coleslaw or roasted vegetables, and a refreshing cucumber salad complements the sweetness of the wings. For a complete meal, consider serving with some crispy baked chicken livers or a hearty Amish sauerkraut soup to balance the flavors.
Storage & Reheating
Store any leftover candied chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This method helps retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Chicken Wings contains roughly 207 calories, with 5g protein, 49g carbohydrates, and 0g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2830mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them in the refrigerator overnight before cooking. This ensures they cook evenly and absorb the glaze flavors better. If you're short on time, you can also use the defrost setting on your microwave, but be careful not to start cooking them.
How can I make the wings spicier?
To add some heat, consider mixing sriracha or hot sauce into the glaze before pouring it over the wings. Alternatively, you can sprinkle cayenne pepper or chili powder on the wings before baking. For an extra kick, serve with a spicy dipping sauce on the side.
What can I serve with candied chicken wings?
These wings are versatile and can be served with a variety of sides. Consider pairing them with a fresh garden salad, sweet potato fries, or classic potato wedges. For a unique twist, offer them alongside Tracy's Hash Brown Casserole for a hearty meal that will please everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).