Glen'S Hot Wings

Prep: 30 min Cook: 15 min Serves: 4 Cuisine: American

Spicy, tangy hot wings coated in a fiery sauce with Tabasco, jalapenos, and vinegar, perfect for those who love bold flavors and a fiery kick.

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Ingredients

  • 24 chicken wings
  • 1 large bottle Tabasco sauce
  • 3 Tbsp crushed pepper
  • 1 cup vinegar
  • 1/2 cup crushed jalapeno pepper
  • salt
  • pepper

Instructions

  1. Spread chicken wings out in a 13 x 9-inch pan.
  2. Mix all ingredients together and bring to a boil on the stove.
  3. Let the mixture cool, then pour over the wings.
  4. Refrigerate for 24 hours to marinate.
  5. Remove wings from marinade, coat with flour, and fry in a deep fryer until done.
  6. Serve hot, beware of the fire when biting into the wings!

Tips & Substitutions

For extra flavor, consider marinating the wings for up to 48 hours. If you want to reduce the heat, use less Tabasco sauce or substitute with a milder hot sauce. You can also use fresh jalapenos instead of crushed for added texture. To make them crispy, double fry the wings: first at a lower temperature, then at a higher temperature for a few minutes before serving.

Serving Suggestions

Serve Glen's Hot Wings with celery sticks and a side of ranch or blue cheese dressing for dipping. They pair beautifully with crispy baked chicken livers for a delicious spread. For a complete meal, consider serving with a side of scalloped potatoes, which are great for potluck dinners.

Storage & Reheating

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving as it can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Glen'S Hot Wings contains roughly 680 calories, with 10g protein, 135g carbohydrates, and 1g fat. It is an excellent source of vitamin C (71% of the Daily Value), iron (39% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 0.9g 1% DV
Carbs 135g 49% DV
Fiber 3g 11% DV
Sugar 77g 100% DV

Electrolytes

Sodium 690.7mg 30% DV
Potassium 803.8mg 17% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 27.9mcg 3% DV
Vitamin C 64.3mg 71% DV
Calcium 153.5mg 12% DV
Iron 7mg 39% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I bake the wings instead of frying them?

Yes, you can bake the wings for a healthier option. Preheat your oven to 425°F (220°C), place the marinated wings on a baking sheet lined with parchment paper, and bake for about 40-45 minutes, flipping halfway through, until crispy and cooked through.

How can I adjust the spiciness of the wings?

To control the heat level, adjust the amount of Tabasco sauce or crushed pepper in the marinade. You can also mix in some honey or brown sugar to balance the spiciness with sweetness if desired.

What should I serve with Glen's Hot Wings?

These wings are perfect for game day or gatherings. Consider serving them with classic sides like coleslaw, potato salad, or even a refreshing cucumber salad. They also pair well with drinks like beer or a tangy cocktail.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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