Candied Crust Apple Pie
A luscious apple pie with a candied crust topping, featuring sweet baked apples and a crumbly brown sugar-flour mixture, perfect for cozy desserts and gatherings.
Ingredients
Instructions
- Spread the canned sliced apples evenly in a 9-inch heat-resistant glass pie plate.
- Combine the brown sugar, flour, salt, and ground nutmeg in a bowl.
- Cut in the softened butter into the dry ingredients until the mixture is crumbly.
- Sprinkle the crumbly mixture evenly over the apples.
- Bake at 350°F (175°C) for 1 hour, watching as the pie may bubble over.
- Serve topped with ice cream before serving.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of cinnamon to the crumb mixture. If you want to make it gluten-free, substitute the all-purpose flour with a gluten-free blend. Ensure the butter is at room temperature for easier mixing, and watch the pie closely while baking to prevent overflows. Pair with whipped cream for an extra treat.
Serving Suggestions
Serve the pie warm, topped with a generous scoop of ice cream for a delightful contrast. For a special touch, drizzle some caramel sauce over the top. This dish pairs wonderfully with a side of Rich Potato Salad, making it an excellent option for gatherings or family dinners.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm the entire pie in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Crust Apple Pie contains roughly 1461 calories, with 15g protein, 175g carbohydrates, and 82g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (42% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned for this pie?
Yes, you can use fresh apples. Peel, core, and slice about 6-8 medium apples, then toss them with a tablespoon of lemon juice and a bit of sugar before layering them in the pie plate. This will help enhance their flavor and prevent browning.
How do I prevent the crust from becoming soggy?
To avoid a soggy crust, you can pre-bake the crust for 10-15 minutes before adding the apples and crumb topping. Alternatively, ensure that the apples are well-drained if using canned, and consider adding a tablespoon of cornstarch to the apple mixture to help absorb excess moisture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and refrigerate it before baking. When ready to serve, just pop it in the oven. Alternatively, bake it and store it in the fridge. Reheat it in the oven for the best texture before serving with ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).