Cornmeal Bread
Cornmeal bread with a golden crust and moist crumb offers a slightly sweet, hearty flavor, perfect for breakfast or alongside savory dishes. Ideal for family gatherings and casual meals.
Ingredients
Instructions
- Sift dry ingredients into a mixing bowl.
- Combine beaten egg, sour milk, and melted butter.
- Add the wet mixture to the dry ingredients.
- Stir lightly until just combined.
- Pour batter into a greased 9 x 9-inch pan.
- Bake at 425°F (220°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).