Candied Sweet Potatoes And Apples
Sweet and comforting, this candied sweet potatoes and apples dish features caramelized flavors, perfect as a side for holiday dinners or cozy family meals.
Ingredients
Instructions
- Slice the sweet potatoes into 1/2-inch thick slices.
- Place the sliced sweet potatoes on the bottom of a shallow, 2-quart glass baking dish.
- Layer sliced apples over the sweet potatoes; dot with butter.
- Sprinkle with brown sugar and nutmeg.
- Cover and cook in the microwave oven on High for 4 minutes or until heated through.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're short on time, consider using frozen sweet potatoes, which can save prep time. You can also substitute honey or maple syrup for brown sugar for a different flavor profile. If nutmeg isn't available, cinnamon can be a great alternative.
Serving Suggestions
Serve this dish warm as a delightful side at Thanksgiving or alongside roasted meats for a cozy dinner. It pairs beautifully with Sweet Potato Puddin for a comforting meal. Consider garnishing with chopped pecans or walnuts for added texture. This dish is also great for brunch, complementing vegetarian recipes beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes or until warmed through. For best results, cover with a damp paper towel to prevent drying out. You can also reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Sweet Potatoes And Apples contains roughly 1581 calories, with 12g protein, 226g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (152% of the Daily Value), iron (39% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin C. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes. Simply peel, chop, and boil them until tender before slicing. Adjust the cooking time in the microwave as needed to ensure they are heated through and soft enough to enjoy.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of cooking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to serve, simply microwave it on High until heated through, checking regularly to avoid overcooking.
What are some variations for this recipe?
You can add raisins or dried cranberries for a sweet-tart contrast. Consider incorporating spices like cinnamon or ginger for a warm kick. For a savory twist, try adding cooked bacon or sausage crumbles, which can complement the sweetness of the sweet potatoes and apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).