Candied Yams With Pineapple
Sweet and comforting candied yams with pineapple, blending caramelized brown sugar, cinnamon, and juicy pineapple for a delightful side dish. Perfect for holiday dinners or family gatherings, this dish offers a warm, tropical flavor that complements roasted meats and festive feasts.
Ingredients
Instructions
- Place yams in a baking dish and top with drained crushed pineapple.
- Sprinkle brown sugar and cinnamon over the pineapple.
- Use a small amount of reserved pineapple juice to dissolve the sugar, then dot with margarine.
- Cover with foil and bake at 375°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or swapping half the brown sugar for maple syrup. If you prefer a vegan version, replace margarine with coconut oil or a vegan butter substitute. You can also mix in some chopped pecans or walnuts for added texture. Make sure to drain the pineapple well to avoid excess moisture in the dish.
Serving Suggestions
Candied yams with pineapple make a delightful side dish for holiday meals or family gatherings. They pair beautifully with savory dishes like roasted turkey or glazed ham. For a complete meal, consider serving alongside classic American recipes like Wrapped Franks or a fresh salad. Drizzle with extra pineapple juice before serving for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a baking dish and cover with foil, warming in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Yams With Pineapple contains roughly 426 calories, with 1g protein, 25g carbohydrates, and 37g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, you can use fresh yams! Simply peel, chop, and boil them until tender before using them in the recipe. This will give you a more authentic flavor and texture. Just be sure to adjust the cooking time accordingly, as fresh yams may take longer to soften.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a little molasses (1 tablespoon per cup of sugar) to replicate the flavor. Alternatively, coconut sugar or agave nectar can also work, though they will slightly alter the taste and texture of the dish.
How can I make this dish ahead of time?
To prepare in advance, assemble the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, remove from the fridge and let it sit at room temperature for about 30 minutes before baking as directed. This ensures even cooking and a delicious outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).