Raisin Cake
Raisin Cake is a moist, spiced dessert featuring tender raisins, aromatic cinnamon, allspice, and nutmeg. Its rich flavors and nutty texture make it perfect for tea time or special occasions, delighting those who enjoy classic, comforting baked treats with a hint of warmth.
Ingredients
Instructions
- Bring water, lard, sugar, and raisins to a boil until the lard floats to the top.
- Dissolve the soda in enough water and add it to the boiling mixture.
- Add the nuts and flour to the mixture and stir well.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
937
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).