Candy Bar Cookie Pizza
A delightful dessert combining the crunch of cookie dough with the sweetness of marshmallows, pecans, and candy bar flavors. Perfect for sharing at parties or as a fun treat for cookie lovers, this cookie pizza offers a playful twist on traditional desserts with a rich, indulgent taste.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Cut the refrigerated sugar cookie dough in half lengthwise.
- Slice each half into 12 slices to create small cookie pieces.
- Arrange the cookie slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 12-15 minutes until golden brown.
- Remove from oven and let cool slightly.
- Spread marshmallows evenly over the baked cookie base.
- Sprinkle chopped pecans and chopped candy bars over the marshmallows.
- Optionally, warm the marshmallows slightly for a gooey effect.
- Serve warm or at room temperature for a fun, sweet treat.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the cookie dough before baking. You can substitute the sugar cookie dough with chocolate chip or peanut butter cookie dough for a different twist. If you don't have pecans, walnuts or almonds can work well as alternatives. For an added layer of flavor, drizzle melted chocolate over the top before serving.
Serving Suggestions
Serve this Candy Bar Cookie Pizza warm for the best gooey texture. It pairs beautifully with a scoop of vanilla ice cream on the side, enhancing the dessert experience. For a fun twist, consider serving it with a drizzle of caramel or chocolate sauce. This treat is perfect for parties or as a fun family dessert, alongside American recipes like Brownies or Snowdrops.
Storage & Reheating
To store leftovers, place the cookie pizza in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for a longer shelf life, up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds until the marshmallows are soft and gooey again.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Bar Cookie Pizza contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookie dough instead of refrigerated?
Absolutely! Homemade cookie dough can be a great option. Just ensure it's chilled before slicing to help it hold its shape while baking. You can follow your favorite sugar cookie recipe or use a dough that you enjoy, like that from Highland Cookies.
What can I use instead of marshmallows?
If you want a different texture, consider using whipped cream cheese or a layer of chocolate ganache instead of marshmallows. This will give the pizza a unique taste and creaminess. Alternatively, you can use vegan marshmallows for a vegetarian-friendly version.
How can I make this recipe gluten-free?
To make a gluten-free Candy Bar Cookie Pizza, substitute the refrigerated sugar cookie dough with a gluten-free cookie mix or homemade gluten-free dough. Ensure that all candy bars and additional ingredients are also gluten-free for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).