Carrot-Banana Bread
A moist, flavorful bread combining the natural sweetness of bananas and carrots with warm spices like cinnamon and pumpkin pie spice. Ideal for breakfast or a healthy snack, it offers a nutritious twist on traditional banana bread with added vegetables and wholesome ingredients.
Ingredients
Instructions
- Beat eggs until fluffy, then add torn bread slices and mix well.
- Add remaining ingredients except carrots and banana, and mix together on low speed for 1 minute.
- Fold in grated carrots and mashed banana.
- Pour mixture into a 7 x 4 x 2-inch loaf pan sprayed with nonstick cooking spray.
- Bake at 350°F for about 40 to 45 minutes.
Tips & Substitutions
For a moister bread, consider adding 1/4 cup of applesauce in place of some yogurt. If you prefer a sweeter bread, increase the brown sugar to 1/3 cup. You can also substitute the whole wheat bread with any other type of bread you have on hand. Stir in some chopped nuts or raisins for added texture and flavor. Make sure to check for doneness with a toothpick before removing from the oven.
Serving Suggestions
This carrot-banana bread is delicious on its own but can be enhanced with a spread of cream cheese or peanut butter. Serve it alongside a fresh fruit salad for a delightful breakfast or snack. It pairs beautifully with Frozen Walnut Salad for a balanced meal. Enjoy it with a warm cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Once cooled, wrap the carrot-banana bread tightly in plastic wrap or aluminum foil to keep it fresh. Store it at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, slice the bread and freeze it in an airtight container. To reheat, microwave slices for about 15-20 seconds or warm them in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot-Banana Bread contains roughly 1645 calories, with 3g protein, 98g carbohydrates, and 126g fat. It is a good source of calcium (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2618mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bananas instead of mashed?
Yes, using fresh ripe bananas will work well. Just mash them until smooth before folding them into the batter. They will add natural sweetness and moisture to the bread.
What can I use instead of yogurt?
If you don't have plain yogurt, you can substitute it with applesauce or sour cream. Both will provide moisture and a slight tang, enhancing the flavor of the bread.
Can I make this recipe vegan?
To make this recipe vegan, substitute the eggs with flax eggs or unsweetened applesauce, and use a dairy-free yogurt alternative. Ensure that the bread used is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).