Candy Bar Cushions
Delightful Candy Bar Cushions are buttery cookies topped with chunks of milk chocolate, combining rich flavors and appealing textures perfect for sweet treats and cookie lovers.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla. Stir in flour.
- Place half of the dough in a cookie press.
- Using a ribbon plate, press strips onto ungreased cookie sheets.
- Break candy bars into squares.
- Place candy pieces 1/2 inch apart atop dough strips.
- Lightly press candy into the dough.
- Force remaining dough through the press in strips over the candy.
- Mark between candies with a knife.
- Bake at 375°F for 12 to 13 minutes.
- Immediately cut into cookies where marked.
Tips & Substitutions
For best results, ensure your butter is softened but not melted, which helps achieve a fluffy texture when creaming with sugar. If you don’t have a cookie press, you can shape the dough into strips by hand. Consider using dark chocolate or a mix of chocolate types for a richer flavor. You can also add a pinch of sea salt on top for an extra flavor dimension.
Serving Suggestions
These Candy Bar Cushions are perfect as a sweet treat for gatherings or as a delightful afternoon snack with tea or coffee. They pair beautifully with a scoop of vanilla ice cream for dessert. Consider serving them alongside Microbaked Apples for a delicious dessert duo that balances textures and flavors.
Storage & Reheating
Store any leftover Candy Bar Cushions in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm briefly in the oven to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Bar Cushions contains roughly 2892 calories, with 21g protein, 175g carbohydrates, and 230g fat. It is an excellent source of iron (47% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate bars?
Absolutely! Feel free to experiment with different types of chocolate bars such as dark chocolate, caramel-filled bars, or even nutty varieties. Each will give a unique flavor to your Candy Bar Cushions, making them a delightful surprise every time.
What can I do if I don't have a cookie press?
If you don't have a cookie press, you can still make these cookies by rolling the dough into logs and flattening them slightly on the baking sheet. Alternatively, you can use a piping bag fitted with a large star tip to pipe the dough into strips.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and firm to the touch. Keep in mind that they will continue to cook slightly once removed from the oven, so be careful not to overbake them. Cutting them while warm will help maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).