Linda'S Corn Bread
A moist and flavorful corn bread with a golden crust, perfect for family dinners or as a comforting snack, featuring classic cornmeal and subtle sweetness.
Ingredients
Instructions
- Preheat the oven to 425°F and grease a baking pan.
- In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
- Add eggs, milk, and oil to the dry ingredients and mix well by hand until smooth.
- Pour the batter into the greased pan and bake for 25 minutes or until golden brown.
Tips & Substitutions
For a fluffier texture, consider adding a bit of sour cream or Greek yogurt to the batter. If you want a sweeter cornbread, increase the sugar to 1/2 cup. You can also substitute almond milk for a dairy-free version or use whole wheat flour for a heartier taste. For variety, try adding jalapeños or shredded cheese for an extra kick.
Serving Suggestions
Serve Linda's Corn Bread warm with butter and honey for a delightful treat. It pairs beautifully with chili or soup, making it an excellent side for hearty meals. You can also enjoy it alongside dishes like BBQ or as part of a breakfast spread with eggs and bacon. For dessert, consider serving it with a scoop of ice cream.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Corn Bread contains roughly 472 calories, with 3g protein, 46g carbohydrates, and 32g fat. It is an excellent source of vitamin A (26% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can make this cornbread ahead of time and store it. Just be sure to let it cool completely before wrapping it in plastic wrap and storing it in the fridge. Reheat before serving to enjoy its fresh taste.
What can I do if my cornbread is too dry?
If your cornbread turns out too dry, try adding a little more milk next time or include an extra egg. You can also brush the top with melted butter right after baking to help keep it moist. Serving it with a drizzle of honey can also enhance moisture.
Is this recipe suitable for freezing?
Absolutely! You can freeze the cornbread for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it overnight in the fridge and reheat before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).