Linda'S Corn Bread
A moist and flavorful corn bread with a golden crust, perfect for family dinners or as a comforting snack, featuring classic cornmeal and subtle sweetness.
Ingredients
Instructions
- Preheat the oven to 425°F and grease a baking pan.
- In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
- Add eggs, milk, and oil to the dry ingredients and mix well by hand until smooth.
- Pour the batter into the greased pan and bake for 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).