Magic Brownie Pudding
A rich, gooey chocolate brownie pudding with a molten center, topped with crunchy pecans and served warm with ice cream or whipped cream for a decadent treat.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Grease an 8x8 inch baking dish.
- Combine the flour, sugar, chopped pecans, 4 tablespoons of cocoa powder, baking powder, and salt in a medium bowl and mix well.
- Stir in the milk and vegetable oil until smooth.
- Spread the batter evenly in the prepared baking dish.
- In a small bowl, combine the brown sugar and remaining cocoa powder and mix well.
- Sprinkle the brown sugar mixture evenly over the batter in the baking dish.
- Pour the boiling water over the top of the brown sugar mixture.
- Bake until set, about 35 minutes.
- Serve warm with ice cream, whipped cream, or milk.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want a nut-free version, omit the pecans or substitute with chocolate chips. Ensure the water is boiling when poured over the brown sugar mixture to help create that magical pudding layer. This recipe is a great way to use up any leftover cocoa from your baking, including from recipes like Chocolate Banana Bread.
Serving Suggestions
This brownie pudding is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a drizzle of chocolate sauce or a sprinkle of chopped nuts. For a delightful twist, serve alongside a slice of Aunt Ettie's Filled Sugar Cookies for a perfect dessert spread.
Storage & Reheating
Allow the brownie pudding to cool completely before storing it in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, place individual portions in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) until warmed through. Serve with a scoop of ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Magic Brownie Pudding contains roughly 267 calories, with 8g protein, 44g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (49% of the Daily Value) and iron (28% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and assemble the dish ahead of time, but bake it just before serving for the best texture. If you do bake it in advance, reheat it in the oven to restore its warm pudding consistency.
What should I do if my brownie pudding is too dry?
If your brownie pudding turns out too dry, it may have baked too long. To prevent this, check for doneness a few minutes early. If it happens, serve with a generous scoop of ice cream or drizzle with warm chocolate sauce to add moisture.
Can I substitute the pecans with another nut?
Absolutely! You can replace pecans with walnuts or almonds if you prefer. Alternatively, for a nut-free option, you might consider adding chocolate chips or dried fruit for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).