The Clogging Doctor'S Cajun Hush Puppies
Cajun hush puppies with a spicy, savory flavor profile featuring cornmeal, jalapenos, and seasonings, perfect as a side dish or appetizer for gatherings and parties.
Ingredients
- 1 1/2 c. yellow cornmeal ⓘ
- 1/2 c. all-purpose flour
- 1 1/2 tsp. seasoned salt ⓘ
- 4 1/2 tsp. baking powder ⓘ
- 1 tsp. garlic powder ⓘ
- 1/8 tsp. Accent flavor enhancer ⓘ
- 2 1/2 Tbsp. celery flakes
- 1/2 tsp. red pepper ⓘ
- 3 Tbsp. buttermilk ⓘ
- 3 eggs ⓘ
- 2 c. onions ⓘ
- 3/4 c. Archusa Springs water ⓘ
- 3 whole jalapeno peppers ⓘ
- 1 (6 oz.) can tomato paste ⓘ
Instructions
- Mix well and let sit for 30 minutes.
- Heat oil to 400°F and cook the batter for 2 to 4 minutes until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
- Enjoy!
Tips & Substitutions
For a lighter texture, you can substitute half of the cornmeal with masa harina. If you prefer a milder flavor, remove the seeds from the jalapenos. Consider adding a pinch of cayenne pepper for extra heat. Letting the batter sit for 30 minutes helps the flavors meld and improves the final texture. Serve these hush puppies alongside dishes like fried catfish or as a snack with Microbaked Apples.
Serving Suggestions
These Cajun hush puppies are best served warm, with a side of remoulade or your favorite dipping sauce. They pair excellently with fried seafood, particularly shrimp or fish, and make for a hearty addition to any southern-style meal. Consider serving them alongside Open Face Cucumber Sandwiches for a delightful contrast.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until heated through and crispy. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of The Clogging Doctor'S Cajun Hush Puppies contains roughly 422 calories, with 18g protein, 79g carbohydrates, and 7g fat. It is an excellent source of protein (35% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1690mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before frying, as it may thicken slightly. However, for the best texture, it's recommended to fry them fresh.
What type of oil should I use for frying?
For frying hush puppies, use oils with high smoke points like canola, peanut, or vegetable oil. These oils will help achieve a crisp exterior without burning, ensuring your hush puppies are perfectly golden brown.
Can I freeze leftover hush puppies?
Yes, you can freeze cooked hush puppies. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. To reheat, bake them in the oven at 375°F until heated through, which helps retain their crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).