Daddy'S Featherlight Pancakes

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Light, fluffy pancakes with a hint of vanilla and sweetness, perfect for a quick breakfast or brunch, appealing to both kids and adults alike.

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Ingredients

  • 1 cup self-rising flour
  • 3/4 cup milk
  • 1 egg
  • 4 tablespoons oil
  • 1/2 teaspoon salt
  • 3 tablespoons baking powder
  • 4 tablespoons sugar
  • 1 tablespoon vanilla extract

Instructions

  1. Mix egg and sugar together in a bowl.
  2. Add oil to the egg and sugar mixture and stir.
  3. Add vanilla extract, then pour in the milk and combine.
  4. In a separate bowl, combine self-rising flour, baking powder, and salt.
  5. Fold the wet ingredients into the dry ingredients until just combined. If the batter is too thick, add a little more milk.
  6. Pour batter onto a hot, greased skillet or griddle and cook until golden brown on both sides. Serve warm and enjoy!

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 73.8g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV
Potassium 331mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647mg 100% DV
Iron 6.2mg 34% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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