Canned Dilly Beans
Canned dilly beans offer a tangy, spicy crunch with dill and garlic, perfect for snacking or adding zest to salads and meals. Great for preserving summer harvests.
Ingredients
Instructions
- Combine vinegar, water, and salt in a saucepan and bring to a boil.
- Reduce heat to low and keep the syrup mixture warm.
- Place dill weed, garlic, and green beans into a pint jar.
- Pour the hot syrup mixture over the ingredients in the jar.
- Seal the jar with canning lids.
- Process the jar in a boiling water bath for 20 minutes.
- Allow to cool and then store. Eat from the jar just like pickles.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).