Canning Fish
Canning fish offers a savory, long-lasting way to enjoy fresh catch. The mixture of oil, catsup, vinegar, and salt imparts a tangy, flavorful profile that pairs well with various fish types. Perfect for preservation enthusiasts and those seeking a homemade, shelf-stable seafood option.
Ingredients
Instructions
- Mix the salt, oil, catsup, and vinegar together to create the marinade.
- Cut the fish into pieces that will fit comfortably in the jar.
- Fill the jar about halfway with fish, then add 3 tablespoons of the mixture.
- Continue filling the jar with fish until nearly full.
- Add 1/2 teaspoon salt to each pint jar.
- Do not add water to the jars.
- Seal the jars and pressure cook for 90 minutes.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).