No-Sugar Date Nut Bread
A moist, naturally sweet bread featuring dates and pecans, infused with orange flavoring. Perfect for breakfast or snack, suitable for those avoiding added sugars.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together until well combined.
- Divide the batter evenly into two cast-iron skillets.
- Bake for 30 to 40 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).