Can'T Wait Apple Cake
A moist, flavorful apple cake with cinnamon and nuts, perfect for dessert or tea time, appealing to those who love fruity, nutty baked treats.
Ingredients
Instructions
- Mix diced apples, cooking oil, and sugar together.
- Add well-beaten eggs to the mixture and stir well.
- In a separate bowl, combine flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the apple mixture using a spoon, mixing until just combined.
- Stir in vanilla extract and chopped nuts.
- Spoon the batter into a greased 9 x 13-inch baking pan.
- Bake at 375°F (190°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).