Cape Cod Turkey Salad

Dairy
Be the first to rate this recipe

Ingredients

  • 3 cups diced cooked turkey ⓘ
  • 1 cup diced celery ⓘ
  • 1/2 cup dried cranberries ⓘ
  • 1/2 cup coarsely chopped walnuts ⓘ
  • 1 cup mayonnaise ⓘ
  • 1/2 cup sour cream ⓘ
  • 2 tablespoons chopped fresh parsley ⓘ
  • 1 tablespoon chopped fresh rosemary ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/8 teaspoon black pepper ⓘ

Instructions

  1. Mix the turkey, celery, cranberries, and walnuts together in a bowl.
  2. To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

Nutrition & Diet Analysis (per serving)

660 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 22.7g 45% DV
Total Fat 43.2g 55% DV
Carbs 60.9g 22% DV
Fiber 21.4g 77% DV
Sugar 19.7g 39% DV

Electrolytes

Sodium 10057.2mg 100% DV
Potassium 2370.5mg 50% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV
Vitamin C 44.6mg 50% DV
Calcium 318.5mg 25% DV
Iron 19.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream black pepper cranberries celery rosemary turkey mayonnaise walnuts parsley salt

You May Also Like

🥦

Bread Machine Banana Bread

VegetarianDairy
764 kcal 19.8g protein
🥦

Nicole's "Chocolate, Peanut Butter and Marshmallows "

VegetarianDairy
368 kcal 11.3g protein
🥦

Maggie ramen

VegetarianDairy
474 kcal 13.2g protein
🥦

Breakfast Potatoe Cups #SP5

VegetarianDairy
520 kcal 14.1g protein
🥦

Double Mint Chocolate Chip Cookies

VegetarianDairy
609 kcal 4.9g protein
🥦

Chewy Applesauce & Peanut Butter Cookies

VegetarianDairy
373 kcal 23g protein
Dairy recipes → All recipes →