Captain Pete'S Fish Chowder
Ingredients
- 1/2 c. or more raw bacon ⓘ
- 1 to 1 1/2 c. onion, chopped ⓘ
- 1 (28 oz.) can stewed tomatoes ⓘ
- 2 c. potatoes, diced ⓘ
- 1 bottle clam juice ⓘ
- 1 tsp. oregano ⓘ
- 1 tsp. Tabasco ⓘ
- 1/2 to 3/4 c. chopped green pepper ⓘ
- 1/2 to 3/4 c. celery, chopped ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. salt (more or less to taste) ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. thyme ⓘ
- 1/4 c. catsup ⓘ
- 2 c. cooked fish, raw fish, shrimp or fish and shrimp combo ⓘ
Instructions
- Brown bacon in pot.
- Add all other ingredients, except fish. Bring to a boil.
- Then simmer until vegetables are done.
- If cooked fish are used, add it when vegetables are done.
- If raw fish or shrimp are used, add it when you turn down the chowder to simmer. Simmer 35 to 45 minutes.
- Add water if needed.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).