Caramel Apple Cheesecake
A rich and creamy caramel apple cheesecake featuring a graham cracker crust, topped with caramel-coated apple slices and crunchy pecans, perfect for fall gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Reserve 3/4 cup of apple filling for topping.
- Spoon the remaining apple filling into the graham cracker crust.
- Beat together cream cheese, sugar, and vanilla until smooth.
- Add eggs and beat well.
- Pour the cream cheese mixture over the apple filling in the crust.
- Bake for 35 minutes or until the center is set.
- Cool the cheesecake completely.
- Mix the reserved apple filling with caramel topping in a small saucepan.
- Heat about 1 minute until warmed through.
- Arrange apple slices around the outer edge of the cooled cheesecake.
- Spoon caramel sauce over the top and spread evenly.
- Decorate with pecan halves around the edge.
- Sprinkle with chopped pecans.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).