Snowballs(Cookies)
Delightful snowball cookies feature a buttery, nutty flavor with a sweet chocolate and powdered sugar coating, perfect for festive occasions or a sweet treat any time.
Ingredients
Instructions
- Melt the butter.
- Add sugar, eggs, and vanilla to the melted butter and mix well.
- In a separate bowl, combine flour, salt, and chopped pecans.
- Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips.
- Form the dough into small balls and place on an ungreased cookie sheet.
- Bake at 350°F for 20 minutes.
- Allow cookies to cool slightly, then roll in confectioners sugar.
Tips & Substitutions
For a lighter texture, ensure the butter is melted but not hot when mixed with the sugar and eggs. You can substitute walnuts for pecans or use almond flour for a gluten-free version. If you prefer a sweeter cookie, add an extra 1/4 cup of sugar. For a twist, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
Serve these Snowballs with a hot cup of coffee or tea for a delightful afternoon treat. They also pair beautifully with Huckleberry Cheese Dessert for a delicious dessert spread. Consider adding a scoop of vanilla ice cream on the side for an extra indulgence, or enjoy them alongside Old-Fashioned Sugar Cookies(Soft) for a classic cookie platter.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just ensure they are completely cooled before placing them in a freezer-safe bag. To reheat, pop them in the microwave for a few seconds or warm them in an oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Snowballs(Cookies) contains roughly 437 calories, with 8g protein, 48g carbohydrates, and 22g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used, it may alter the flavor and texture of the cookies. For the best results, stick with unsalted butter to achieve the rich, creamy taste these Snowballs are known for.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just allow it to sit at room temperature for a few minutes before forming the balls and baking. This is a great way to save time, especially during busy baking seasons.
What should I do if the dough is too sticky?
If the dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up, making it easier to form into balls. Alternatively, you can lightly flour your hands while shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).