E-Z Pizza

Prep: 10 min Cook: 10 min Cuisine: American

A quick and customizable pizza that combines a crispy crust with flavorful tomato sauce, melted cheese, and your choice of toppings like meats and vegetables. Perfect for a casual weeknight dinner or a fun family meal, it offers a balance of savory and fresh flavors in every bite.

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Ingredients

  • Chef Boyardee crust
  • tomato sauce with mushrooms
  • bell pepper
  • green onions
  • sausage
  • pepperoni

Instructions

  1. Chop bell pepper and green onion together, then sprinkle over the sauce.
  2. Add sausage, pepperoni, or hamburger on top of the vegetables.
  3. Top with cheese of your choice.
  4. Cook for about 10 minutes or until the cheese begins to brown.

Nutrition & Diet Analysis (per serving)

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 10.4g 13% DV
Carbs 8.2g 3% DV
Fiber 1.6g 6% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 626.8mg 27% DV
Potassium 300.5mg 6% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV
Vitamin C 38.4mg 43% DV
Calcium 165.5mg 13% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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