Caramel Nut Candy
A sweet, chewy caramel treat speckled with walnuts and raisins, perfect for snacking or gifting. Rich caramel flavor meets nutty crunch and fruity bursts.
Ingredients
Instructions
- Mix caramels, water, peanut butter, margarine, walnuts, and raisins in a double boiler or on low heat until smooth.
- Line a large metal tray with waxed paper, greasing lightly to prevent sticking.
- Drop small tablespoons of the mixture onto the paper to form individual candies.
- Allow the candies to cool to room temperature, then chill in the refrigerator until firm.
- Store the cooled candies in the refrigerator and enjoy a chewy, delicious treat.
Tips & Substitutions
For a smoother texture, ensure your caramels are at room temperature before melting. You can substitute walnuts with pecans or omit nuts entirely for a nut-free version. If you prefer a different flavor profile, try adding a pinch of sea salt or a splash of vanilla extract. Keep an eye on the mixture while melting to prevent burning.
Serving Suggestions
These Caramel Nut Candies make a delightful treat for parties or a sweet addition to a dessert platter. Pair them with a cup of coffee or tea for a comforting afternoon snack. They also complement well with 'Da Best Pie Crust' if you’re looking to create a dessert spread that impresses.
Storage & Reheating
Store the cooled candies in an airtight container in the refrigerator to maintain their chewy texture. They can last up to two weeks. If you want to enjoy them warm, gently microwave for a few seconds, but be careful not to overheat, as they can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Nut Candy contains roughly 365 calories, with 7g protein, 8g carbohydrates, and 36g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can absolutely customize the nuts in this recipe. Pecans, almonds, or even sunflower seeds can be great alternatives to walnuts. Just ensure that any substitutions are chopped to a similar size to maintain the texture of the candies.
How do I prevent the candies from sticking to the wax paper?
To prevent sticking, lightly grease the wax paper with margarine or cooking spray before dropping the caramel mixture onto it. Alternatively, you can use parchment paper, which tends to release candies more easily after cooling.
Can I freeze these candies for later use?
Yes, you can freeze these candies! Just make sure they are completely cooled and stored in an airtight container. They can last up to three months in the freezer. When ready to enjoy, allow them to thaw in the refrigerator for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).