Golden Cheddar Broccoli
Creamy cheddar sauce coats crisp broccoli and corn, topped with buttery cornflake crumbs— a comforting, cheesy casserole perfect for family dinners or potluck gatherings.
Ingredients
Instructions
- Melt 2 tablespoons margarine in a saucepan.
- Stir in flour and salt until smooth.
- Add milk gradually, whisking until the mixture is smooth.
- Cook until the mixture boils, stirring constantly.
- Add cheese and stir until melted.
- Mix in 1/4 cup cornflake crumbs and corn.
- Arrange broccoli in an 11 3/4 x 7 1/2-inch baking dish.
- Pour cheese sauce over broccoli.
- Toss remaining 1/2 cup crumbs with 2 tablespoons melted margarine and sprinkle over casserole.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the sharp Cheddar cheese with a blend of Monterey Jack and Gruyère for a different taste. If you prefer a crunchier topping, try adding crushed potato chips instead of cornflake crumbs. Make sure to cook the broccoli just until tender to maintain its bright color and nutritional value.
Serving Suggestions
This Golden Cheddar Broccoli casserole pairs beautifully with grilled chicken or a fresh garden salad for a complete meal. Consider serving it alongside garlic bread or a slice of Cheese And Tomato Quiche for a delightful brunch spread. For a vegetarian option, serve it with roasted vegetables to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Cheddar Broccoli contains roughly 1118 calories, with 11g protein, 82g carbohydrates, and 86g fat. It is an excellent source of vitamin C (65% of the Daily Value), iron (35% of the Daily Value), and calcium (35% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2865mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until tender before adding it to the casserole. Fresh broccoli will give the dish a vibrant color and a firmer texture, enhancing the overall presentation and taste.
How can I make this recipe gluten-free?
To make this Golden Cheddar Broccoli casserole gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that the cornflake crumbs are also gluten-free, as many brands contain gluten. This way, you can enjoy this delicious casserole without compromising on dietary needs.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, remove the cover and cook it straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).