Mayme Kotar'S Skillet Date Cookies
Crunchy, sweet, and nutty cookie balls bursting with caramelized dates and fluffy rice cereal—perfect for a quick dessert or snack, especially for those craving a sweet, wholesome treat.
Ingredients
Instructions
- Melt 1/2 cup margarine in a heavy skillet.
- Add 8 oz chopped dates, 3/4 cup sugar, 1 egg and 1 egg yolk, and stir to combine.
- Cook over medium heat, stirring constantly for 10 minutes until the mixture thickens.
- Remove from heat and fold in 3 cups crispy rice cereal and 1/2 cup chopped nutmeats.
- Shape the mixture into small balls and flatten them slightly.
- Roll each ball in 1 to 1 1/2 cups Angel Flake coconut, pressing lightly to coat.
- Place the coated cookies on wax paper to cool.
- Store in the refrigerator for up to 3–4 weeks.
Tips & Substitutions
To enhance the flavor, consider using butter instead of margarine, which will add richness. If you want a healthier twist, you can substitute half of the sugar with mashed bananas or applesauce. For a nut-free version, simply omit the nutmeats and add more crispy rice cereal. Make sure to chop the dates finely for easier mixing in this delicious American recipe.
Serving Suggestions
These delightful cookies make a great snack on their own or can be paired with a cup of tea or coffee. For a unique dessert experience, serve them alongside a scoop of vanilla ice cream or with a slice of Yam Pudding for a contrast of flavors. They also make wonderful gifts when packaged in decorative boxes.
Storage & Reheating
These cookies can be stored in an airtight container in the refrigerator for up to 3–4 weeks. To maintain their texture, avoid stacking them directly on top of each other. If you prefer to serve them warm, you can microwave them for a few seconds before enjoying, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Mayme Kotar'S Skillet Date Cookies contains roughly 1080 calories, with 5g protein, 106g carbohydrates, and 27g fat. It is an excellent source of iron (28% of the Daily Value), vitamin C (26% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sweeteners instead of sugar?
Yes, you can use honey or maple syrup as alternatives to sugar. However, keep in mind that these liquid sweeteners might alter the texture slightly, so you may need to adjust the dry ingredients accordingly. Aim for a similar level of sweetness as the original recipe.
How can I make these cookies vegan?
To make these cookies vegan, replace the margarine with a plant-based butter alternative and substitute the eggs with flaxseed meal or a commercial egg replacer. This will help achieve a similar consistency while keeping the cookies egg-free and suitable for vegan diets.
What if I can't find Angel Flake coconut?
If Angel Flake coconut isn't available, you can use unsweetened shredded coconut as a substitute. While the texture may be slightly different, it will still provide a delicious coconut flavor. If you prefer a sweeter cookie, consider adding a small amount of sugar to the shredded coconut when coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).