Fluffy Lemon Fruit Pie

Instructions

1. Spread half of the cherry pie filling on the bottom of the graham cracker crust.
2. In a large bowl, beat the softened cream cheese until smooth.
3. Gradually beat in the cold milk until well blended.
4. Add the pudding mix and beat until smooth.
5. Gently fold in half of the whipped topping.
6. Spread the cream cheese mixture over the cherry pie filling in the crust.
7. Spread the remaining whipped topping over the pudding mixture.
8. Spoon the remaining cherry pie filling over the whipped topping layer.
9. Refrigerate for 3 hours before serving.