Caramel Penuche (Microwave)
Creamy, rich caramel penuche with nuts, perfect for satisfying sweet tooths. Ideal for sharing at gatherings or indulging in a homemade treat.
Ingredients
Instructions
- Combine sugar, milk, and margarine in a large microwave-safe bowl.
- Microwave on High for 7 minutes, stirring after 2 minutes.
- Add the caramels to the mixture.
- Microwave for 45 seconds; remove and beat vigorously until smooth.
- Add chopped nuts and mix well.
- Pour into a lightly greased 8-inch square pan.
- Allow to cool.
- Cut into squares for serving.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you're looking for a nut-free version, you can omit the chopped nuts altogether or substitute with crushed graham crackers for added crunch. Be cautious not to overheat the mixture in the microwave; check frequently to prevent burning. This recipe is akin to American recipes that emphasize quick and easy desserts.
Serving Suggestions
Cut the Caramel Penuche into small squares for a delightful treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. You can also serve it alongside a warm beverage like coffee or hot chocolate. For a fun twist, consider using it as a topping for Cookie Dough Pound Cake.
Storage & Reheating
Store any leftover Caramel Penuche in an airtight container at room temperature for up to a week. If you prefer to keep it longer, refrigerate it, which can extend its freshness by a few days. To reheat, place it in the microwave for a few seconds until slightly warm, making it easier to cut into squares.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Penuche (Microwave) contains roughly 228 calories, with 3g protein, 34g carbohydrates, and 9g fat. It is a good source of vitamin C (13% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can substitute brown sugar for granulated sugar to enhance the caramel flavor. It will give the Penuche a deeper taste and a slightly different texture, resulting in a richer dessert. Just keep in mind that using brown sugar may alter the final color slightly.
What kind of nuts work best in this recipe?
Chopped pecans or walnuts are great choices for this recipe, as they complement the caramel flavor well. If you prefer a different type of nut, feel free to experiment with almonds or hazelnuts. Just ensure they are chopped finely for even distribution throughout the caramel.
Can I make this recipe ahead of time for a party?
Absolutely! Caramel Penuche can be made a day or two in advance. Just store it properly in an airtight container and let it cool completely before cutting into squares. This makes it a perfect make-ahead dessert for gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).