Fridge Cookies
Fridge Cookies are chewy, sweet cookies with a nutty crunch, perfect for quick baking and customizable with your favorite nuts for a delightful treat.
Ingredients
Instructions
- Mix the white sugar, brown sugar, flour, soda, vanilla, shortening, hot water, eggs, salt, and nuts together until well combined.
- Form the mixture into a roll and wrap it in waxed paper.
- Refrigerate overnight to firm up the dough.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into cookies.
- Bake the cookies on a greased or parchment-lined baking sheet for 10 to 15 minutes until golden.
Tips & Substitutions
For a unique flavor, consider adding chocolate chips or dried fruit to the dough. If you want to reduce sugar, you can substitute half of the white sugar with applesauce. Make sure to chill the dough thoroughly for the best texture. These cookies can be easily modified to fit various dietary needs, aligning well with American recipes and vegetarian recipes.
Serving Suggestions
These cookies are perfect with a glass of cold milk or a warm cup of coffee. For a delightful treat, serve alongside Quick Good Caramel Frosting for dipping. You can also pair these cookies with ice cream for a delicious dessert sandwich, making them a hit for gatherings and parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer and then transfer to a freezer bag, where they can last for up to three months. To reheat, warm them in the oven for a few minutes to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fridge Cookies contains roughly 405 calories, with 1g protein, 13g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but the texture may change slightly. Butter will provide a richer flavor and a more tender cookie. If you use butter, consider chilling the dough longer to maintain firmness before baking.
How do I make these cookies gluten-free?
To make these cookies gluten-free, replace the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, such as baking soda and sugar, are gluten-free as well. You may need to adjust the liquid slightly depending on the blend used.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough before slicing. Wrap the rolled dough tightly in plastic wrap and then in aluminum foil. When ready to bake, simply thaw in the refrigerator overnight and slice as instructed before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).