Quick Good Caramel Frosting
A rich, buttery caramel frosting with deep brown sugar flavor, perfect for spreading on cakes or cupcakes, adding a sweet, indulgent finish to desserts.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add the brown sugar and cook over low heat for 2 minutes, stirring constantly.
- Add the milk and continue stirring until the mixture comes to a boil.
- Remove from heat and let it cool slightly.
- Gradually add sifted confectioners sugar until the frosting reaches the desired spreading consistency.
- Use immediately to frost cakes or cupcakes.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).