Grandma'S Seafoam Candy
Grandma's Seafoam Candy is a delightful, nutty treat with caramel and vanilla flavors, perfect for holiday gatherings or sweet tooth cravings.
Ingredients
Instructions
- Boil brown sugar and water until it forms a soft ball in cold water.
- Pour the hot sugar mixture over well-beaten egg whites.
- Add chopped pecans and beat until the candy starts to cool and thickens.
- Drop spoonfuls of the mixture onto wax paper.
- Allow the candies to cool and set before serving.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating them, as this helps achieve maximum volume. If you don't have pecans, walnuts or almonds can be used as a substitute. For a flavor twist, consider adding a pinch of sea salt to enhance the sweetness. This candy is similar in texture to Aunt Elizabeth's Pineapple Cookies, so handle it gently.
Serving Suggestions
Serve these delightful candies as a sweet treat during gatherings or alongside a hot cup of coffee or tea. They also pair well with Creamy Nutcracker Fudge for a festive dessert platter. Consider packaging them in decorative boxes as homemade gifts to share the sweetness with friends and family.
Storage & Reheating
Store leftover seafoam candy in an airtight container at room temperature to keep it fresh. Avoid refrigerating, as moisture can make the candy sticky. If the candies become too soft, place them in the fridge for a short time to firm up before serving them again.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Seafoam Candy contains roughly 367 calories, with 4g protein, 24g carbohydrates, and 29g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my seafoam candy not set properly?
If your seafoam candy didn't set, it could be due to not cooking the sugar mixture to the right temperature. Ensure that it reaches the soft ball stage, which is around 240°F (115°C). Using a candy thermometer can help ensure accuracy.
Can I use a different type of sugar?
While brown sugar gives this recipe its characteristic flavor, you can experiment with light or dark brown sugar. Using granulated sugar will change the taste but is possible if that's what you have on hand.
How long does seafoam candy last?
Seafoam candy can last up to two weeks when stored properly in an airtight container. However, for the best texture and flavor, try to consume it within a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).