Caramel Pull-Apart Bread
Indulge in warm, gooey caramel pull-apart bread featuring sweet brown sugar, crunchy nuts, and buttery biscuits. Perfect for brunch, dessert, or sharing with friends, its irresistible aroma and comforting flavors make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Preheat oven to 400°F.
- Generously grease a fluted tube pan.
- Combine the brown sugar, chopped nuts, margarine, and water in a saucepan.
- Heat until the butter melts and the mixture is smooth.
- Separate the biscuits and cut each into quarters.
- Place the biscuit pieces in a mixing bowl.
- Pour the brown sugar mixture lightly over the biscuits.
- Toss lightly to coat evenly.
- Spoon the coated biscuits into the prepared pan.
- Bake for 20 to 25 minutes or until golden brown.
- Let stand for 3 minutes.
- Invert onto a serving plate.
- Pull apart and serve warm.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).