Caramel Raisin Pie
A decadent caramel raisin pie combines sweet raisins with rich caramel flavors in a flaky crust, making it a delightful dessert for family gatherings or special occasions. Its warm, sweet, and slightly chewy texture appeals to those who enjoy comfort desserts with a nostalgic touch.
Ingredients
Instructions
- Line a 9-inch pie pan with the uncooked double crust.
- Sprinkle the uncooked raisins evenly over the crust.
- Mix the sugar, flour, and whipping cream together until well combined.
- Pour the mixture over the raisins in the crust.
- Cover the pie with the top crust, sealing the edges.
- Bake at 350°F for 1 hour or until the crust is golden brown.
- If the edges brown too quickly, cover them with foil and continue baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).