Jellied Salad Supreme
A colorful, layered jellied salad featuring raspberry and lemon flavors, creamy cheese, pineapple, and marshmallows, perfect for festive gatherings and sweet-savory palates.
Ingredients
Instructions
- Dissolve raspberry jello in 1 cup boiling water.
- Stir in the cherry pie filling.
- Pour into a 9 x 9-inch pan and chill until firm.
- Dissolve lemon jello in 1 cup boiling water and cool.
- Beat cream cheese and mayonnaise until well blended.
- Gradually add the cooled lemon jello to the cheese mixture.
- Stir in crushed pineapple and miniature marshmallows.
- Chill until partially set.
- Fold in whipped Dream Whip.
- Spoon this mixture over the chilled raspberry layer.
- Top with chopped pecans and chill before serving.
Tips & Substitutions
For a lighter texture, be sure to fold the whipped Dream Whip gently into the mixture to maintain its fluffiness. If you prefer a different flavor, consider substituting the raspberry jello with strawberry or peach for a unique twist. Additionally, using low-fat cream cheese can help reduce calories without sacrificing flavor, making this a great option for those following American recipes.
Serving Suggestions
This jellied salad makes a delightful side dish for holiday gatherings or summer picnics. Serve it alongside grilled meats or as part of a buffet spread. It pairs beautifully with Bob'S Biscuits, adding a sweet contrast to savory dishes. Garnish with additional chopped pecans or a sprig of mint for an elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the jellied salad, as it may separate upon thawing. When ready to serve again, simply scoop out portions directly from the container without reheating, as this dish is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Salad Supreme contains roughly 564 calories, with 9g protein, 72g carbohydrates, and 27g fat. It is an excellent source of iron (67% of the Daily Value), vitamin A (51% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Using fresh fruit can add a delightful texture and flavor to the jellied salad, enhancing its overall appeal.
Is there a way to make this recipe vegan?
This allows those following vegetarian recipes to enjoy the dish without compromising their dietary choices.
How can I make this salad ahead of time?
Just remember to add the chopped pecans right before serving to keep them crunchy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).