Caramelized Pumpkin Pie

Name: Caramelized Pumpkin Pie
Yield: 4 servings
Ingredients: 2 1/2 c. pumpkin; 1/4 c. milk; 2 eggs; 1 c. sugar; 1 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. lemon extract; 1/2 tsp. vanilla; 1/2 Tbsp. butter, melted; 1 unbaked pastry shell; 1 c. pecans; 1/4 c. melted butter

Vegetarian Dairy

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Ingredients

2 1/2 c. pumpkin ⓘ
1/4 c. milk ⓘ
2 eggs ⓘ
1 c. sugar ⓘ
1 Tbsp. flour
1/4 tsp. salt ⓘ
1/4 tsp. lemon extract
1/2 tsp. vanilla ⓘ
1/2 Tbsp. butter, melted ⓘ
1 unbaked pastry shell ⓘ
1 c. pecans ⓘ
1/4 c. melted butter ⓘ

Instructions

Mix the pumpkin, milk, eggs, sugar, flour, salt, extracts and butter and pour into the pastry shell.
Bake in a 425° oven for about 10 minutes.
Reduce the heat to 350° and bake 40 minutes until done.
Mix the pecans, melted butter and brown sugar. Sprinkle over the top of the pie.
Place pie under the broiler until the topping is caramelized.

Nutrition & Diet Analysis (per serving)

894 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 47.7g 61% DV

Carbs 96.9g 35% DV

Fiber 5g 18% DV

Sugar 40.8g 82% DV

Electrolytes

Sodium 9911.8mg 100% DV

Potassium 513.3mg 11% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 258mcg 29% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 222.8mg 17% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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