Easy Corn Dish

Prep: 10 min Cook: 35 min Cuisine: American

A creamy, cheesy corn casserole with rich mushroom flavor, perfect for family gatherings or potlucks, combining sweet corn with savory mushroom soup and melted cheese.

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Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 can cream of mushroom soup
  • 1/2 cup chopped onion
  • 1 stick margarine

Instructions

  1. Mix all ingredients well.
  2. Pour into a baking dish.
  3. Top with grated cheese.
  4. Bake for 30 to 40 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 24.9g 32% DV
Carbs 18.1g 7% DV
Fiber 1.3g 5% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 315mg 14% DV
Potassium 120mg 3% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 3mg 3% DV
Calcium 15mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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