Square Meal Coconut Pecan Pie
A rich, sweet coconut pecan pie with a crisp crust, featuring toasted coconut and crunchy pecans, perfect for dessert gatherings and holiday celebrations.
Ingredients
Instructions
- Thoroughly combine eggs, sugar, melted margarine, lemon juice, and vanilla.
- Stir in coconut and chopped pecans.
- Pour the mixture into the unbaked pie shell.
- Bake in a 350°F oven for 50 to 55 minutes or until the filling is set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer, you can substitute half of the coconut with chopped dark chocolate for a delightful twist. Ensure your pie shell is completely thawed and at room temperature before adding the filling to avoid sogginess. A pinch of salt can enhance the sweetness of the pie.
Serving Suggestions
Serve slices of Coconut Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Chocolate Fudge Ice Cream Cake for those who can't decide between the two. Consider offering a side of fresh fruit to balance the richness of the pie.
Storage & Reheating
Store any leftover Coconut Pecan Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the pie's texture and flavor without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Square Meal Coconut Pecan Pie contains roughly 639 calories, with 10g protein, 45g carbohydrates, and 45g fat. It is an excellent source of vitamin C (46% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but keep in mind that it will make the pie sweeter. If you choose sweetened coconut, you might want to reduce the amount of sugar in the recipe to balance the flavors.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it once cooled. Just cover it with plastic wrap to keep it fresh. When ready to serve, you can enjoy it cold or reheat it in the oven.
Can I add other nuts to the recipe?
Certainly! While the recipe calls for pecans, you can substitute or add other nuts such as walnuts or macadamia nuts for a different flavor profile. Just ensure that the total amount of nuts remains similar to the original recipe for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).