Meatless Meat Balls
A savory and satisfying meatless alternative featuring crunchy cracker crumbs, nuts, and melted American cheese, perfect for vegetarians and those seeking hearty, flavorful meatball options.
Ingredients
Instructions
- Grind cracker crumbs, nuts, and American cheese using a fine grinder, blender, or rolling pin.
- Mix the ground mixture with the beaten eggs.
- Shape the mixture into balls.
- Fry the meatballs until golden brown.
- Simmer the meatballs gently in spaghetti sauce for at least one hour.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).