Caramelized Tomatoes
Sweet and savory caramelized tomatoes featuring toasted bread and a hint of brown sugar, perfect for brunch or a light appetizer with rich flavors and a satisfying texture.
Ingredients
Instructions
- Cut the tomatoes from the blossom and remove the pulp.
- Place the tomatoes in a baking pan.
- Remove the crust from the bread and cube it.
- Combine the bread cubes with the tomato pulp, melted brown sugar, butter, salt, and pepper.
- Fill the tomato shells with the mixture.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Garnish with parsley before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).