Rhubarb Strawberry Rolls
Sweet and tart rhubarb strawberry rolls feature a fruity filling encased in a tender dough, perfect for breakfast or dessert, appealing to fruit lovers and baking enthusiasts.
Ingredients
Instructions
- Mix rhubarb, strawberries, and 1 cup of sugar in an 8 x 10-inch pan.
- Sift together flour, baking powder, and salt.
- Cut in the butter or oil until the mixture resembles coarse crumbs.
- Add the milk and knead the dough for several minutes.
- Roll out the dough and dot with butter.
- Roll up the sheet of dough and slice into pieces.
- Place the slices on top of the fruit mixture in the pan.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a sweeter twist, consider adding a teaspoon of vanilla extract to the fruit mixture. If you prefer a healthier option, you can substitute half of the sugar with honey or maple syrup. To save time, use pre-made pie crust instead of making the dough from scratch. Ensure your rhubarb is tender before mixing it with the strawberries to avoid a tough texture.
Serving Suggestions
Serve the rhubarb strawberry rolls warm, drizzled with a bit of cream or a scoop of vanilla ice cream for a delightful dessert. They also pair well with a scoop of yogurt for breakfast or brunch. For a complete meal, consider serving alongside a fresh Potato Cucumber Salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the texture of the dough and keep the fruit mixture juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Strawberry Rolls contains roughly 256 calories, with 6g protein, 56g carbohydrates, and 2g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other fruits like raspberries or blueberries, which will provide a different yet delicious flavor profile. Just ensure that the fruits are appropriately sweetened, as some may be more tart than strawberries.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just be sure to check that the baking powder is also gluten-free. The texture may vary slightly, but it should still be delicious!
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it with foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).