Caramels
Indulge in the rich, buttery sweetness of homemade caramels, a timeless treat that perfectly balances flavors of brown sugar and vanilla. Ideal for sharing during the holidays or satisfying your sweet tooth, these chewy delights are simple to make and will impress friends and family alike.
Ingredients
Instructions
- Melt butter in a heavy 3-quart saucepan over medium heat.
- Add brown sugar, salt, and corn syrup; mix well.
- Gradually add condensed milk, stirring constantly.
- Cook until the mixture reaches 245° on a candy thermometer, firm ball stage.
- Remove from heat and stir in vanilla.
- Pour into a buttered 9 x 13-inch pan.
- Let stand until cool.
- Cut into squares.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).